All Day Menu

APPETIZERS

1. AUSHAK - $6.95
Scallion-filled steamed dumplings topped with spicy yogurt and meat sauce, sprinkled with mint.

2. BOWLAWNEE $6.95
Clay-oven backed pastry stuffed with scallions, choices of chopped leek or potato and herbs, served with a side of homemade yogurt.

3. SAMBOSA $6.95
Fried pastry stuffed with chick peas and herbs.

4. MANTU $6.95
Ground beef and scallion-filled dumpling topped with homemade yogurt, meat sauce and mint.

5. BOURANEE BAUNJAUN $6.95
Stir-fried eggplant served with homemade yogurt and Afghan bread.

6. SAMBOSAY GOSHTI $6.95
Fried pastry stuffed with ground beef, chick peas, and herbs.

7. Hummus  $6.95
Chick peas, tahini, garlic, lemon juice & olive oil, Sprinkle with paprika and parsley served w/ fresh Afghan bread.

 

SOUP AND SALAD

1. AUSH $5.95
Noodle and vegetable soup topped with spicy yogurt and ground beef.

2. MASHAWA $5.95
Small chunks of lamb with herbs and spices and a variety of beans

3. SALAD $5.50
Tossed garden vegetables topped with your choice of dressing.

4. SALATA $5.50
Diced cucumbers, tomatoes, onions, and herbs, tossed in fresh lemon and olive oil.

 

KABOBS

All kabobs are served with fresh homemade Afghan bread.
Two skewers of broiled vegetables with any order of kabob $3.50

1. BAMIAN KABOB  $21.95
Chunks of beef sirloin marinated in special spices and garlic, broiled on a skewer

2. CHOPAN KABOB  $24.95
Special cuts of tender lamb ribs, marinated in garlic and special spices, broiled on a skewer.

3. KABOB MURGH $18.95
Pieces of boneless chicken breast, marinated in special herbs and spices, broiled on a skewer.

4. CHAPLEE KABOB $21.95
Ground beef mixed with chopped onion, green pepper, egg yolk and special dried hot pepper and seasonings.

5. KABOB PLATTER $24.95
One skewer each, chicken, shami and lamb kabob, marinated in special herbs and spices, broiled to perfection.

6. KABOB GOSFAND $19.95
Chunks of tender lamb, marinated in special spices and garlic, broiled on a skewer.

7. BONELESS CHICKEN THIGHS $16.95
Boneless pieces of chicken legs marinated in herbs and spices, broiled on a skewer.

8. KABOB SHAMI $18.95
Seasoned ground beef, broiled on a skewer.

9. KABOB DEHQAN $19.95
Boneless pieces of chicken marinated in special herbs and garlic, broiled on a skewer, served with fresh steamed vegetables.

10. FISH KABOB $22.95
Fresh salmon marinated in special herbs and spices with rice.

11. BONE IN CHICKEN THIGHS $16.95
Bone-in chicken marinated in special herbs and spices broiled in skewer.

12. CHICKEN KOBEDA $17.95
Seasoned groued chicken on a skewer.

13. FRIED FISH (Tilapia) $18.95
Cooked with cramb spices, served with choice of salad, rice or french fries.

 

ENTREES

Optional side order of salad or salata with any entree $3.00

1. QAUBILI PALAU $18.95
Seasoned rice with tender chunks of lamb under a heaping sweet carrot strips and raisins, served with meat sauce (qurma).

2. CHALAU KABOB $18.95
White rice served with meat sauce and a choice of chicken or lamb kabob.

3. PALAU KABOB $18.95
Seasoned rice served with meat sauce and a choice of chicken or lamb kabob.

4. KADU CHALAU $15.95
Sauteed pumpkin topped with homemade yogurt and sprinkled with mint, served with white rice.

5. SUBZI CHALAU $15.95
Specially seasoned stir-fried spinach sauce, served with white rice.

6. PALAU $17.95
Delicately seasoned pieces of tender lamb under a mound of saffron rice, served with meat sauce (Qurma).

7. CHEF CARRAYEE $18.95
Choice of charcoal broiled lamb or chicken, fried with onions, tomatoes and green pepper, mixed with special seasonings.

8. BAMIAN PLATTER $24.95
Combination of Qaubili palau (seasoned rice) and chalau (white rice), served with meat sauce (qurma) and one skewer of each shami, chicken and lamb kabob.

9. AUSHAK $16.95
Scallion-filled dumpling topped with fresh homemade yogurt and meat sauce, sprinkled with dried mint.

10. MANTU $16.95
Ground beef and onion-filled dumpling, topped with fresh homemade yogurt, meat sauce and dried mint.

 

VEGETARIAN DELIGHT

1. VEGETARIAN SALAD $16.95
Mushroom, green pepper, red pepper, broccoli, cauliflower, garlic fried with onions, and tomatoes, mixed with special seasoning. served with fresh Afghan bread.

2. VEGETARIAN PLATTER $16.95
Combination platter of baunjan (stir-fried eggplant), subzi (stir-fried spinach), and kadu (sauteed pumpkin), served with Nan (Afghan bread).

3. VEGETARIAN RICE PLATTER $16.95
Combination platter of Kadu, Subzi and Bouranee Baunjan, served with Qaubili Palau (seasoned rice).

4. VEGE AUSHAK $16.95
Scallion-filled dumpling topped with fresh homemade yogurt and mixed vegetable sauce or meat sauce, sprinkled with dried mint.

KIDS SPECIAL

1. CHICKEN NUGGETS OR CHICKEN STRIPS - $6.95
Served with Afghan fries

2. HAMBURGEROR CHEESEBURGER - $6.95
Served with Afghan fries.

 

SIDE ORDER

1. Rice (palau, chalau) $3.95
2. Bouranee baunjan (stir-fried eggplant) - $4.50
3. Nan (Afghan Bread) - $1.95
4. Subzi (stir-fried spinach) - $4.50
5. Kadu (sauteed pumpkin) - $4.50
6. Maust (homemade yogurt) - $3.95
7. Steamed mixed Vegetable - $4.50
8. Chick Peas Qorma - $4.50

BEVERAGES

SPARKLING WATER - $5.95
Ty Nant Sparkling Water(ll oz)

STILL WATER - $3.95
Ty Nant Still Water (ll oz)

Dough - $2.95

TRADITIONAL AFGHAN DRINK

Chai (Hot Tea) Green or Black $1.95
Coffee $2.50
Orange Juice $3.50
Cranberry Juice $3.50
Apple Juice $3.50

SODA

Coke $1.95 - Diet Coke $1.95 - Sprite $1.95
Ginger Ale $2.50 - Orange Soda $1.95
Ice Tea $1.95
Mango Lassi $2.95

 

DESSERTS

1. BAQLAWA $4.95
Thin layer of syrup-soaked pastry with walnut, topped with ground pistachios.

2. FIRNEE $4.95
Cornstarch pudding served chilled and topped with pistachios.

3. JELABI $4.95
Wheat flour with sugar, corn oil, egg, and honey.

4. GOSHE FEEL (elephant ear) $4.95
Thin layer of crispy bread topped with ground suger and pistachios.